For deliveries call 212 987 1890 |
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ANTIPASTI |
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MOZZARELLA House made warm mozzarella with roasted peppers fresh Basil and black olives vinaigrette |
14 |
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| PROSCIUTTO Slices of Parma Prosciutto and chunks of Grana Padano |
14 |
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| CALAMARI IN PADELLA Seared squid topped with aromatic breadcrumbs, extra Virgin olive oil and a squeeze of lemon, served in a cast iron pan |
12 |
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| POLPETTINE ALLA ROMANA American grass fed Beef and all natural Hampshire Pork Meatballs, savory tomato sauce, Ricotta and Pecorino cheese |
14 |
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| FEGATINI ALLA TOSCANA Seared Bell & Evans Chicken Livers with onions and polenta |
14 |
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| INSALATA DI BARBE Roasted Fresh Beets, Montrachet goat cheese toasted Hazelnuts, Orange segments and watercress |
12 |
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| CESARE Classic Caesar's salad with house made croutons With Shrimp or Chicken |
12 18 |
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| INSALATA D'INDIVIA Endive and watercress salad, toasted walnuts, Granny smith Apples and crumbled gorgonzola cheese |
12 |
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| RUGHETTA E PARMIGIANO Baby arugula with Oil and Lemon Vinaigrette, shaved grana Padano |
12 |
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| VITELLO TONNATO Slices of Rare Roasted Veal with Tuna-Caper Sauce |
16 |
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| Mixed Cerignola Olives, Chunks of Grana Padano Cheese | 10 | ||||||||
PASTA |
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| TROFIE Traditional Ligurian Hand Rolled Trofie Pasta served with fresh Basil Pesto, Toasted Pine Nuts, Potatoes, String Beans |
22 | ||||||||
| CAVATELLI Traditional Pugliese Shell Shaped pasta tossed with Sweet Sausages, & sauteed broccoli raabe |
20 |
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| LINGUINE VONGOLE Pasta and Littleneck Clams in a white wine and garlic sauce |
22 |
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| AMATRICIANA Traditional Roman thick hollow spaghetti with Plum tomatoes Apple Wood Smoked Bacon and Onions |
20 | ||||||||
| RIGATONI CON PORCINI E SALCICCIA Rigatoni with Spicy Italian Sausages and Porcini Mushrooms |
22 |
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| BOLOGNESE Fettuccine, Grass Fed Beef, Natural Hampshire Pork |
20 |
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| PAPPARDELLE CON RAGU DI ANATRA Flat ribbon noodles with Duck Ragu' |
22 |
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| PICI CON ASPARAGI House made spaghetti, Asparagus, Lemon Zest |
22 |
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| TAGLIERINI CON FUNGHI Taglierini, Trumpet Royale mushrooms,Shaved Black Truffles |
22 |
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| AGNOLOTTI Veal and spinach filled ravioli, Veal and Red Wine Reduction, Black Truffles |
22 |
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| SPAGHETTI AL POMODORO House made spaghetti, tomatoes, fresh basil |
20 |
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| Half order of pasta | 14 |
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| Also Available are "Whole Wheat" and "Gluten Free" Pastas | |||||||||
SECONDI |
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| GAMBERI ALLA GRIGLIA Grilled jumbo shrimp with grilled corn salad and Arugula |
28 |
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| TROTA CON POMODORINI Grilled fillet of Boneless Trout with oven roasted Tomatoes and sauteed string beans |
26 |
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| COSTOLETTA DI VITELLA Grilled Veal Chop (non confined- humanely raised Veal) Spinach and your choice of roasted or mashed potatoes |
42 |
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| SCALOPPINA DI VITELLA PICCATA Veal scaloppine with lemon butter, capers, spinach and potatoes |
28 |
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| BISTECCA 16 oz Creekstone Black Angus Sirloin Steak simply grilled, served i with sauteed spinach and potatoes |
40 |
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| ANATRA Seared Duck Breast with whole grain red Italian mushrooms risotto House made Apricot mustard and Black truffle vinaigrette |
28 |
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| POLLASTRELLO Roasted All Natural Hudson Valley Cornish Hen with Roasted potatoes And grilled zucchini |
22 |
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| PETTO DIPOLLO MILANESE Bell& Evans Chicken Breast pounded and breaded, served With Rucola salad and tomatoes |
22 |
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| AGNELLO SCOTTADITO Grilled (Elysian fields Pennsylvania Lamb) Chops, Broccoli Raabe, Potatoes |
40 |
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CONTORNI 8 |
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